We are an importer and agent of small family estate wineries producing organic biodiverse wines.
The estates we represent use sustainable growing methods to make earth-friendly wines with an artisan wine making process that reflects the regional characteristics.
By importing wines from these small family estates, we are helping to protect unique grape varietals, winemaking styles from environmentally sustainable growers, and world-class producers.
Bocale Montefalco Sagrantino Ennio
is a rich, powerful wine with an approachable style. An elegant, rounded profile that exposes the essence the historic Sagrantino grape varietal.
Limited production, Numbered bottles
Aromas of blackberries, currants with notes of pepper and vanilla. Well-structured with smooth tannins, a long complex and beautiful finish.
Grapes: 100% Sagrantino.
Harvest: second half of October. Handpicked grapes from the highest vineyard parcel.
Vinification: manual maceration in open wooden barrels with daily manual punching down by Ennio himself. Wine does not undergo any kind of stabilization and filtration.
Maturation: in 1000 liters French oak barrels for 24 months and in bottles for other 12 months.
Cellar: for 7 years can go 20 years or more
Pairings: BBQ Steaks, Cinghiale (Wild Boar) , black truffle risotto, Pasta with meat sauce, and aged cheeses.
Serving temperature 18° - 20° C
Bocale Montefalco Sagrantino, made exclusively from grapes of the native Sagrantino, this wine combines perfectly aromatic expressiveness and structural elegance, with great character and personality.
Aromas of blackberries and currants, with notes of peppercorn and vanilla.
Well-structured wine with smooth tannins, good length typical of the variety.
Grapes: 100% Sagrantino.
Harvest: second half of October. Handpicked from the vineyards.
Vinification: maceration of at least 40 days only with natural enzymes. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Aging: French oak barrels for 24 months and in bottles for other 12 months.
Cellar: for 7 years can go 20 years or more
Pairings: Hearty pasta dishes, Grilled and roasted red meats, aged cheeses.
Bocale Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. It’s made mostly from the grapes of Sangiovese with a small percentage of Sagrantino, Merlot and Colorino.
Grapes: 70% Sangiovese, 15% Sagrantino, 10% Merlot and 5% Colorino.
Harvest: last ten days of September – early October. Handpicked from the vineyards.
Vinification: exclusively with natural enzymes. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.
Aging: in barrels and barriques use for about 12 months and then aged in bottle for at least 6 months.
Pairing: Excellent with pizza and pasta dishes, Salmon, Lamb and Poultry, cold cuts and cheeses.
Bocale Trebbiano Spoletino
A wine obtained exclusively by grapes from the indigenous vines of Trebbiano Spoletino, a wine of great elegance, seasonings and evolutionary capacity.
Grapes: Trebbiano Spoletino 100%.
Harvest: on the second ten days of October. Picked by hand.
Vinification: cold maceration of the cuticle for 12-18 hours, then cold static purification and fermentation with natural yeasts at the temperature of 18 degrees for some weeks, it continues with the maturation on the yeasts for some months.
Maturation: in barrels of steel for six months.
Aging: a wine that can mature in bottle for a minimum of 4-5 years.
Pairings: great with white meat, fish and fresh cheese.
The company covers 10 hectares, of which 6 are vineyards and having an average annual production of 35,000 bottles. The vineyard is treated with natural grass regeneration techniques (land planting), using only organic and mineral fertilizers without the use of chemical products or herbicides. The wines are all natural, homemade with an artisan process that reflects the regional characteristics.
The fermentation takes place exclusively with native yeasts. The wine is produced without microfiltration and thermal stabilization. The ageing takes place in French oak barrels.
The wines are sold only after a thorough process of aging in the bottle has occurred. The energy used for the entire production comes from renewable sources using a photovoltaic system.
The "Falesia" is the rock formation along the maritime coast of Gargano. It is characterized by parallel lines that inspired the label design.
Moscato 50%, Fiano 25%, Falanghina 25%
Organic method on the vines is to let the true potential of nature to express the full potential of this wine blend.
Vegan Wine by default - We use the artisanal method of clarifying the wine and use no animal byproducts.
Straw yellow colour– On the nose conveys peach, orange blossom and rose petals. The taste is fresh, light and crisp with a green apple finish.
Making Falesia the optimal Aperitivo.
Pairings: Vegetable Canapes, Sushi, Light Seafood Dishes. Liguine al Vongole.
The story of the Fiano grape variety in Apulia region dates back 8 centuries as Frederick II favourite white wine during a feast.
Vegan Wine by default - We use the artisanal method of clarifying the wine and use no animal byproducts.
Fiano is a structured, complex wine which pairs with a wide variety of white meats and suitable for aging.
100% Fiano
With over half a century of experience, we have found the right balance in the vineyard for this variety; in the winery we used soft cold pressing to enhance the characteristic features of Fiano and to preserve the delicate citrus and tropical notes.
The nose is complex and evolves positively over time. At first, it shows hints of green apple, fennel, mint and lime, then pear, hazelnut, almond, ginger spice with a long honey finish.
Pairings: Seafood and poultry aperitifs and Seafood with white wine sauce.
Linguine Alle Vongole.
Orecchiette con le Cime di Rapa.
Pugliese Chicken and Potatoes Roast.
Amazing pairing with creamy cheeses (Burrata, Ricotta, Stracciatella)
The name “Trosè” comes from the words Nero di Troia and Rosè.
The origins of the Nero di Troia is linked with the city of Troy. Diomede of Troy landed on the Gargano shores bringing this vine, which have found their natural habitat there, in 1533 Frederick II of Swabia loved to taste of the Nero di Troia noted the absolute quality and attitude of the surrounding land and expanded the cultivation of this grape. Making Nero di Troia absolutely precious. ”
100% Nero di Troia
Organic wine, vegan
(no animal clarifiers used)
With intense aromas of violets, fresh berries and spices.
Fresh and structured on the palate.
Pairings: Charcuterie, Crab, Lobster, Salmon, savory Chicken Roasts and aged Cacciocavallo and Pecorino Cheese.
Our story begins in 1960 when the vine grower Giovanni Losito decided to plant new vines in the Terre del Gargano. He saw there the potential of a land surrounded by sea, mountains, vast extension of fertile land and excellent climate for vine growing.
Today his son and nephews continue the winemaking family tradition by producing Puglia organic family wines made from their 60 hectares family estate.
Through our wines we want you to discover our territory’s features and our family style refined during three generations of viticulture and winemaking. We are fully engaged in doing this by personally cultivating our 60 hectares, by following the organic farming practices and by using low intervention winemaking techniques that respect the natural goodness of grapes.
We believe that north Puglia has much to offer. It has an abundance of sun, fertile soil, good water and it is surrounded by sea and mountains. All these are essential elements to obtain high quality wines. In the past all these natural elements were exploited in order to obtain a production based on quantity, but now we are giving priority to quality given also the great territory potential.